Restaurant consultants
   

  Will Beckett
Huw Gott
Nick Strangeway
Angela Cubillos
Nick Harding
Antony Marshall
John Davey
Richard Turner
Daniel Zatman

Nick Harding
Nick’s focus is on the back of house – back office systems and procedures which, combined with an effective
use of management accounts, are essential for venues to be profitable, all aspects of Health and Safety and
other legislation.

Nick has previously worked with the St John restaurant group, and has also run his own licensed business.

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