The Redchurch
The Redchurch, which we owned from 2003-2008, was the perfect example of how to start out in the bar industry –
a relatively cheap venue to set up; simple, good quality concept with realistic ambitions.

The bar thrived late at night, and regularly had live DJs, but was by no means a standard DJ bar, with an
exceptional range of beers, spirits, wines and cocktails.

"A perennially busy wee bar ... If it’s exciting drinks you hanker for, the Redchurch has put a great amount of effort into
sourcing them from all over." Time Out